Veggie Pancakes (14 Pancakes)

Prep Time: 5 mins Cook Time: 20 mins

nut free

Ingredients

  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup grated zucchini
  • 1/2 cup grated carrots
  • Cooking Oil Spray

Preparation

1. Whisk the egg and milk in a medium sized bowl.

2. Whisk the flour, baking powder, and salt together in a bowl and whisk to combine. Add the zucchini and carrots and toss to combine and coat the vegetable pieces. 

3. Pour the vegetable/flour mixture into the egg/milk mixture and stir to combine, 

4. Coat saute pan with oil or spray over medium heat.

5. Place 1 tablespoon of vegetable mixture in pan and cook for 3 minutes on each side or until golden brown. Repeat with remaining batter.

To Freeze: After cooking, allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.