Waffle French Toast (4)

Prep Time: 5 mins Cook Time: 5 mins

nut free


  • 3 large eggs
  • 1/3 cup milk
  • 1 tablespoon maple syrup
  • pinch salt
  • 1/2 teaspoon ground cinnamon, optional
  • 8 slices bread (I use cinnamon raisin, challah, pain perdu or other good bread)


1. In a shallow bowl, whisk together the eggs, milk, maple syrup, salt, and cinnamon.

2. Dip each side of the bread in the egg mixture to thoroughly coat.

3. Place the coated bread in a pre-heated and greased waffle iron for 5 minutes.

4. Serve with desired accompaniment.


maple syrup, raspberry sauce, honey, whipped cream, fresh fruit and/or chocolate chips