Ingredients

• 1/2 watermelon
• For Yogurt Dipping Sauce:
• 1 cup greek yogurt
• juice and zest of 1 lime
• 2 tablespoons honey

Preparation

1. Cut the watermelon in half then into 1 inch half moons. 

2. Remove the rind and cut into 3 inch sticks.

3. Sprinkle with Tajin if desired. 

For the Yogurt Sauce:

1. Mix ingredients until combined.