When you want to make a special holiday cookie that fits the bill no matter what you celebrate, these Missouri Cookies are a mouthwatering treat everyone can get excited about. Plus, no baking required!
In a saucepan over medium heat, melt the butter then whisk in the sugar, cocoa, milk and salt. Turn the heat to high and boil mixture for 1 minute or until thickened. Remove from the heat.
Stir the peanut butter and vanilla into the chocolate. Add the oats and stir until well combined.
Using a small ice cream scoop or a 1 tablespoon measure, form dough into cookies (they can be flattened into cookies or into balls) and place on parchment paper to cool.
Allow to cool 30 - 45 minutes. Or stick in the freezer to speed up cooling time.