Go Back

Frozen Yogurt Pops

No ratings yet
Author: Catherine McCord
Prep Time 5 minutes
Total Time 5 minutes

Ingredients  

  • 1 cup plain greek yogurt (0%, 2% or whole milk work- Fage, Chobin and Stonyfield Farms are my favorite brands)
  • 3 tablespoons honey

Instructions 

  • In a bowl, mix together the yogurt and honey.
  • Pour into Dixie cups, place wooden popsicle sticks in the middle and freeze 4-6 hours or until frozen through.

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Cholesterol: 5mg | Sodium: 40mg | Fiber: 4g | Sugar: 15g
Did you make this recipe?Mention @Weelicious or tag #weelicious!