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French Toast on a Stick
French toast on a stick isn’t just a fun twist on a classic breakfast, it’s a total kid-friendly treat because, let’s be honest, kids love anything on a stick!
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Course:
Breakfast, brunch
Cuisine:
American
Servings:
4
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup
milk
(any kind of milk will work)
▢
2
large
eggs
▢
1
tablespoon
honey
▢
1
teaspoon
ground cinnamon
▢
4
cups
brioche, french or sandwich bread
(cut into 2 inch cubes)
▢
1
tablespoon
butter or oil
▢
16
strawberries,
stems removed
▢
16
grapes
▢
2
bananas,
sliced into 1/2 inch coins
▢
8
wooden skewers
Instructions
In a bowl, whisk together the milk, eggs, honey and cinnamon.
Dip the bread cubes in the milk mixture to coat each side.
Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.
Video
Nutrition
Calories:
250
kcal
|
Carbohydrates:
43
g
|
Protein:
8
g
|
Fat:
6
g
|
Cholesterol:
15
mg
|
Sodium:
270
mg
|
Fiber:
4
g
|
Sugar:
19
g
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