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French Toast on a Stick

French toast on a stick isn’t just a fun twist on a classic breakfast, it’s a total kid-friendly treat because, let’s be honest, kids love anything on a stick!
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Course: Breakfast, brunch
Cuisine: American
Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients  

  • 1 cup milk (any kind of milk will work)
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 4 cups brioche, french or sandwich bread (cut into 2 inch cubes)
  • 1 tablespoon butter or oil
  • 16 strawberries, stems removed
  • 16 grapes
  • 2 bananas, sliced into 1/2 inch coins
  • 8 wooden skewers

Instructions 

  • In a bowl, whisk together the milk, eggs, honey and cinnamon.
  • Dip the bread cubes in the milk mixture to coat each side.
  • Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
  • Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 43g | Protein: 8g | Fat: 6g | Cholesterol: 15mg | Sodium: 270mg | Fiber: 4g | Sugar: 19g
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