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Miso Scallops

These juicy Miso Scallops will be your new favorite way to prepare scallops. The slightly sweet and salty miso glaze takes these shellfish to the next level!
5 from 1 vote
Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 40 minutes

Ingredients  

  • 1/2 cup yellow or white miso
  • 1/2 cup mirin
  • 2 tablespoons honey
  • 16 large sea scallops

Instructions 

  • Preheat oven to broil.
  • In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.
  • Marinate scallops for 30 minutes or up to 24 hours.
  • Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.
  • Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.

Nutrition

Calories: 140kcal | Carbohydrates: 20g | Protein: 11g | Fat: 2g | Cholesterol: 15mg | Sodium: 1520mg | Fiber: 2g | Sugar: 11g
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