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Sunflower Butter Bran Muffins

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Servings: 12 muffins
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients  

Instructions 

  • Preheat the oven to 400 degrees.
  • In a bowl, combine the bran flakes and milk and let sit for 5 minutes. Whisk in the egg, oil and sunflower butter.
  • In a separate bowl, mix together the flour, sugar, baking powder and salt.
  • Mix the dry ingredients into the wet ingredients until just combined. Fold in the mini chocolate chips, if desired.
  • Bake for 20 minutes, or until a wooden toothpick inserted in the center comes out clean.

Nutrition

Calories: 380kcal | Carbohydrates: 32g | Protein: 6g | Fat: 27g | Cholesterol: 5mg | Sodium: 340mg | Fiber: 2g | Sugar: 15g
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