Chocolate Graham Crackers
These Chocolate Graham Crackers pack a bang of chocolate in each bite making them unbelievably delicious and the ultimate kid treat!
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup butter, chilled & cubed
- 1/4 cup honey
- 1/4 cup water
Instructions
- Preheat oven to 350°F.
- In a food processor or mixer combine the first 7 ingredients.
- Add butter to the mix and pulse/mix until it resembles coarse meal.
- Add honey and water and continue to mix until it all combines.
- Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
- Roll dough out until it is 1/4 inch thick. Cut into crackers or shapes with cookie cutters.*
- Place cookies on a Silpat or parchment-lined baking sheet and bake for 15 minutes.
- Cool and serve.
Notes
* To Freeze: After step 6, place cut-out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
Nutrition
Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 120mg | Fiber: 1g | Sugar: 6g
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