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Tostada Salad
Tostada Salad are full of fresh ingredients that are good for you! This recipe is a huge crowd pleaser and will turn any salad hater into a lover!
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Servings:
4
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Total Time
3
minutes
minutes
Ingredients
1x
2x
3x
▢
8
tostada shells
▢
1/2
cup
guacamole
▢
2
cups
lettuce, chopped
▢
2
cups
cooked chicken, finely chopped
▢
1
cup
black beans, rinsed and drained
▢
2
small tomatoes, diced
▢
1/2
cup
grated cheddar cheese or mexican cheese blend
▢
1/2
cup
sour cream
▢
salsa, optional
Instructions
Place one tostada on a plate.
Spread 1 tablespoon of guacamole on the tostada.
Layer lettuce, chicken, beans, tomatoes, and cheese on top of the guacamole.
Place another tostada on top and repeat layering. Top with a dollop of sour cream.
Continue with remaining tostadas and ingredients and serve.
Nutrition
Calories:
560
kcal
|
Carbohydrates:
42
g
|
Protein:
33
g
|
Fat:
29
g
|
Cholesterol:
90
mg
|
Sodium:
440
mg
|
Fiber:
8
g
|
Sugar:
3
g
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#weelicious
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