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Tostada Salad

Tostada Salad are full of fresh ingredients that are good for you! This recipe is a huge crowd pleaser and will turn any salad hater into a lover!
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Servings: 4
Author: Catherine McCord
Prep Time 2 minutes
Total Time 3 minutes

Ingredients  

  • 8 tostada shells
  • 1/2 cup guacamole
  • 2 cups lettuce, chopped
  • 2 cups cooked chicken, finely chopped
  • 1 cup black beans, rinsed and drained
  • 2 small tomatoes, diced
  • 1/2 cup grated cheddar cheese or mexican cheese blend
  • 1/2 cup sour cream
  • salsa, optional

Instructions 

  • Place one tostada on a plate.
  • Spread 1 tablespoon of guacamole on the tostada.
  • Layer lettuce, chicken, beans, tomatoes, and cheese on top of the guacamole.
  • Place another tostada on top and repeat layering. Top with a dollop of sour cream.
  • Continue with remaining tostadas and ingredients and serve.

Nutrition

Calories: 560kcal | Carbohydrates: 42g | Protein: 33g | Fat: 29g | Cholesterol: 90mg | Sodium: 440mg | Fiber: 8g | Sugar: 3g
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