• Preheat oven to 350° F.
• In a bowl, whisk together the eggs and milk, then stir in the remaining ingredients.
• Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
• Pour the filling into the well-chilled pie crust, and bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle).
• Cool and serve.

Pie Crust:

• Place the first 3 ingredients in a food processor and pulse.
• Add cold butter and using on/off turns, process until coarse meals forms.
• Add the water 1 tbsp at a time and process until moist clumps form, adding more water 1 tsp at a time if mixture is dry.
• Form dough into a disk, wrap in parchment paper or plastic wrap and refrigerate 1 hour or until cold.