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Sugar Snap Pea and Asparagus Saute

This Sugar Snap Pea and Asparagus Sauté is a simple, fresh side dish that can be ready in no time.
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes

Ingredients  

  • 1 tablespoon olive oil
  • 2 cups sugar snap peas
  • 1 bunch asparagus, chopped
  • 1/2 teaspoon kosher salt
  • zest and juice from 1 small lemon

Instructions 

  • Heat the olive oil in a skillet over medium-high heat.
  • Add the sugar snap peas and asparagus and sauté until tender, but still crisp, about 3 minutes, stirring occasionally.
  • Sprinkle with the lemon zest and juice, toss to coat, and serve.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Sodium: 200mg | Fiber: 2g | Sugar: 2g
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