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Vanilla Cupcakes in a Cone
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
▢
1
1/2 cups
all purpose flour
▢
1
1/2 teaspoon
baking powder
▢
1/2
teaspoon
kosher salt
▢
1/2
cup
unsalted butter, softened
▢
1/2
cup
sugar
▢
1
teaspoon
vanilla extract
▢
2
large eggs
▢
1/4
cup
unsweetened applesauce
▢
1/4
cup
low fat milk
▢
12
ice cream cones with flat bottoms (also known as cake cones)
▢
Butter Cream Frosting:
▢
1/2
cup
cream cheese, softened at room temperature
▢
4
tablespoons
butter, softened at room temperature
▢
1
cup
powdered sugar
▢
1
teaspoon
vanilla extract
Nutrition
Calories:
290
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
15
g
|
Cholesterol:
40
mg
|
Sodium:
240
mg
|
Fiber:
1
g
|
Sugar:
19
g
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