In a large bowl, stir together all the ingredients.
Pour mixture into popsicle molds or Dixie cups.
Freeze until set, several hours to overnight.*
Serve.
*If using Dixie cups or another mold without a popsicle stick attachment, freeze for one hour then insert popsicle stick into the center, about 1/2 to 3/4 of the way deep, and continue to freeze until set.
Calories: 180kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Cholesterol: 40mg | Sodium: 70mg | Sugar: 15g