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Tomato Bruschetta

5 from 1 vote
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 1/2 baguette, sliced into 1/2 inch pieces
  • 4 tablespoons extra virgin olive oil
  • 2 1/2 cups cored, seeded, and diced tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons slivered fresh basil leaves
  • 1/4 teaspoon minced garlic (about one small clove)
  • 3/4 teaspoon kosher salt

Instructions 

  • Preheat oven to 350° F.
  • Lightly brush each slice of bread with olive oil and place on a Silpat or parchment-lined baking sheet.
  • Bake 4-7 minutes, or until golden. Set aside.
  • In a bowl, combine the tomatoes, olive oil, basil, garlic and salt.
  • Top the toasted bread slices with the tomato mixture and serve.

Nutrition

Calories: 290kcal | Carbohydrates: 22g | Protein: 5g | Fat: 21g | Sodium: 610mg | Fiber: 2g | Sugar: 4g
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