Preheat oven to 400°F.

Whisk the first 5 ingredients in a bowl.

In a separate bowl, whisk the remaining ingredients to combine.

Slowly whisk the dry ingredients into the wet ingredients until just combined, trying not to over-mix.

Fill batter into greased or lined mini-muffin cups, about 2/3 of the way up, bake for 15 minutes for mini muffins and 20 minutes for regular sized muffins and serve.