Spinach Pesto on Rice
Ingredients
- 2 cups packed spinach
- 1/4 cup pine nuts, toasted
- 2 tablespoons grated parmesan cheese
- 1 garlic clove minced
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/4 cup olive oil
Instructions
- Place all of the ingredients in a food processor and blend until smooth.
- Stir into rice and serve.
- * Can also be mixed into cooked pasta, fish or chicken.
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Cholesterol: 5mg | Sodium: 520mg | Fiber: 1g
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