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Quilt Pizza
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Author:
Catherine McCord
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
▢
1
pound
pizza dough, at room temperature
▢
1/2
cup
pizza sauce
▢
2
cups
mozzarella cheese, shredded
▢
1
small red onion, thinly sliced
▢
1
cup
broccoli florets, lightly steamed
▢
1/2
cup
pineapple, chopped
▢
1/2
cup
cherry tomatoes, halved
▢
1
bell pepper, sliced
▢
1/4
cup
olives, sliced
▢
1/2
cup
mushrooms, sliced
▢
4
strips
bacon, cooked
▢
1/2
cup
sun-dried tomatoes, sliced
▢
1/2
cup
fresh baby spinach leaves
▢
1/2
cup
green onions chopped
▢
* These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.
Instructions
Preheat oven to 425 F.
Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).
Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.
“Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.
Brush the edges with olive oil and bake for 18-20 minutes or golden.
Video
Nutrition
Calories:
210
kcal
|
Carbohydrates:
31
g
|
Protein:
8
g
|
Fat:
6
g
|
Cholesterol:
5
mg
|
Sodium:
520
mg
|
Fiber:
4
g
|
Sugar:
9
g
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