Chocolate Zucchini Bread
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 cup vegetable or canola oil
- 2 large eggs, whisked
- 1 banana, mashed
- 1/2 cup honey
- 2 cups zucchini, grated
Instructions
- Preheat oven to 350° F.
- In a bowl, combine the first 6 dry ingredients.
- In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.
- Slowly combine the dry ingredients into the wet then stir in the grated zucchini.
- Pour the batter into two greased 8 x 4 inch or 9 x 5 in loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then remove bread from the pan and cool completely.
- Serve.
- * Loaves can be wrapped tightly in foil, placed in Ziploc bags labeled with the date and frozen for up to 3 months.
Nutrition
Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Sodium: 130mg | Fiber: 1g | Sugar: 7g
Did you make this recipe?Mention @Weelicious or tag #weelicious!