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Easy Ramen Noodle Soup

This Easy Ramen Soup is just how the name suggests -- easy! It warms you up from the inside out and is filled with good for you ingredients!
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 32 ounces chicken or vegetable stock
  • 1 cup water
  • 2 tablespoons yellow or white miso
  • 2 3-ounce packages ramen noodles
  • 4 shiitake mushrooms, sliced thin
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup scallions, green and white, sliced

Optional Additional Ingredients:

  • fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu

Instructions 

  • In a large saucepan add the chicken stock, water, miso and bring to a boil.
  • Add any optional additional ingredients and cook for 3 minutes or until the ramen noodles are soft.
  • Add the scallions and serve.

Video

Nutrition

Calories: 310kcal | Carbohydrates: 42g | Protein: 12g | Fat: 10g | Cholesterol: 5mg | Sodium: 1960mg | Fiber: 2g | Sugar: 6g
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