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Baked Chocolate Cinnamon Doughnuts

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients  

Instructions 

  • Preheat oven to 375° F.
  • Combine the first 5 ingredients in a bowl and set aside.
  • In a standing mixer (or bowl using a hand mixer), cream the butter and sugar.
  • Add the egg, buttermilk and vanilla and combine.
  • Add the flour mixture and mix until just combined.
  • Spoon into greased and floured donut pan.*
  • Bake for 10 minutes, or until the tops spring back when lightly pressed.
  • To make the icing, place all of the ingredients in a bowl and whisk to combine.
  • Cool.
  • Drizzle with frosting and serve.
  • * If you don’t have a doughnut pan, place the dough in a large Ziploc bag, seal the bag airtight and then cut off a 1/2 inch of one corner. Pipe the dough into (circles) doughnuts on a Silpat or parchment-lined baking sheet. Bake for 10 minutes and allow to cool.

Nutrition

Calories: 220kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Cholesterol: 10mg | Sodium: 75mg | Fiber: 2g | Sugar: 23g
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