Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 3 small bananas, mashed
- 1/3 cup milk
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup + more for topping chocolate chips (you can also sub chopped walnuts, dried cherries, mini chocolate chips, etc)
Instructions
- Preheat oven to 350º F.
- Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
- Add eggs one at a time then the bananas, milk and vanilla.
- In a separate bowl whisk the flour, baking soda and salt.
- Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
- Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes and then remove to a cooling rack.
- Cool and serve.
- * To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
Nutrition
Calories: 260kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Cholesterol: 20mg | Sodium: 290mg | Fiber: 1g | Sugar: 20g
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