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Breakfast Couscous

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Print Recipe
Author: Catherine McCord
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Ingredients  

  • 2 cups water
  • 1 cup milk (any type works)
  • 1/4 teaspoon kosher salt
  • 1 cup couscous
  • 1/2 cup chopped dates
  • 1/2 teaspoon ground cinnamon

Instructions 

  • In a medium saucepan, combine the water, milk, and salt and bring to a boil.
  • Stir in the couscous, dates, and cinnamon. Cover and turn off heat and allow to stand for 5 minutes.
  • Serve.

Nutrition

Calories: 260kcal | Carbohydrates: 53g | Protein: 8g | Fat: 1g | Cholesterol: 5mg | Sodium: 190mg | Fiber: 4g | Sugar: 14g
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