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23 Pantry and Refrigerator Staple Recipes from Weelicious.com

Whole Wheat Pancake and Waffle Mix

4.67 from 3 votes
Print Recipe
Servings: 4 pancakes
Author: Catherine McCord
Total Time 2 minutes

Ingredients  

  • 6 cups white whole wheat flour
  • 1/3 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 2 teaspoons kosher salt

Instructions 

  • Mix all ingredients together and store in an airtight container in a cool, dry place.
  • To Make Whole Wheat Pancakes or Waffles - Serves 4
  • Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl.
  • Whisk 1 cup pancake mix until just combined.
  • Heat a large pan or griddle over medium heat and grease with butter or oil.
  • Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  • Flip the pancakes and cook for one minute longer and serve.
  • Note: Mixture can also be used in a waffle iron following manufacturers directions.

Nutrition

Calories: 140kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 520mg | Fiber: 3g | Sugar: 3g
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