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Baked Pumpkin Doughnuts
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Servings:
12
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
Pumpkin Doughnuts:
▢
2
cups
all purpose flour
▢
1
1/2 teaspoon
baking powder
▢
1/2
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
▢
2
teaspoons
pumpkin pie spice
▢
1/4
cup
unsalted butter, softened
▢
1/2
cup
brown sugar
▢
1
large egg
▢
1/2
cup
pumpkin puree
▢
1/3
cup
milk
▢
Cinnamon Icing:
Cinnamon Icing:
▢
1/2
cup
powdered sugar
▢
1/4
teaspoon
ground cinnamon
▢
1
tablespoon
milk
Instructions
Preheat oven to 375 F.
Combine the first 5 ingredients in a bowl and set aside.
In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
Add the egg, the pumpkin puree and milk.
Add the flour mixture and mix until just combined.
Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.
Pipe the dough into a greased doughnut pan. Bake for 15 minutes and allow to cool.
To make the icing, place all of the ingredients in a bowl and whisk to combine.
Drizzle icing over each doughnut and serve.
Video
Nutrition
Calories:
130
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
190
mg
|
Fiber:
1
g
|
Sugar:
11
g
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