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+ servings

Cinnamon Mexican Wedding Cookies (aka Snowballs)

This delectable dessert is truly easy to make with your kids and spectacular enough to give as a gift to friends, family or teachers. 
5 from 1 vote
Servings: 18
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

Instructions 

  • Preheat oven to 350 F.
  • Place the walnuts in a food processor and ground for 30 seconds.
  • Place the ground walnuts, flour and cinnamon in a bowl and combine.
  • Place the butter, sugar and vanilla extract in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes.
  • Slowly add the flour mixture to the butter mixture until combined.
  • Using a mini ice cream scoop or a spoon (about 2 tablespoons), scoop out the dough and place on a Silpat or parchment lined baking sheet.
  • Bake for 15 minutes.
  • Dust with confectioners’ sugar and serve.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Cholesterol: 10mg | Sugar: 1g
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