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Cinnamon Mexican Wedding Cookies (aka Snowballs)
This delectable dessert is truly easy to make with your kids and spectacular enough to give as a gift to friends, family or teachers.
5
from 1 vote
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Servings:
18
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup
all purpose flour
▢
1
cup
raw walnuts
▢
1/2
teaspoon
vanilla extract
▢
1/2
teaspoon
ground cinnamon
▢
1/2
cup
unsalted butter, softened
▢
1/4
cup
confectioners’ sugar, plus additional for dusting
Instructions
Preheat oven to 350 F.
Place the walnuts in a food processor and ground for 30 seconds.
Place the ground walnuts, flour and cinnamon in a bowl and combine.
Place the butter, sugar and vanilla extract in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes.
Slowly add the flour mixture to the butter mixture until combined.
Using a mini ice cream scoop or a spoon (about 2 tablespoons), scoop out the dough and place on a Silpat or parchment lined baking sheet.
Bake for 15 minutes.
Dust with confectioners’ sugar and serve.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
7
g
|
Cholesterol:
10
mg
|
Sugar:
1
g
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