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Pancake Sausage Muffins on a Stick

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Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 2 cups of favorite pancakes batter
  • 6 breakfast sausage links, cooked

Instructions 

  • Preheat oven to 350 degrees.
  • Place 1 tbsp of the pancake batter into greased mini muffin cups.
  • Cut the sausage into 1 inch pieces and lay flat side down in the center of each batter filled muffin cup.
  • Top sausage with another tbsp of batter in each cup.
  • Bake for 14 minutes.
  • Remove muffins from molds and poke popsicle sticks through the muffins.
  • Serve with desired accompaniment.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Cholesterol: 25mg | Sodium: 150mg
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