Cheesy Popovers
These popovers are light and fluffy on the inside and golden and crispy on the outside. A perfect pairing with any meal.
Ingredients
- 3 large eggs, at room temperature
- 2 cups all purpose flour
- 2 cups milk, lukewarm
- 1/2 teaspoon kosher salt
- 1/2 cup parmesan cheese, grated
- 2 tablespoons unsalted butter, melted and cooled slightly
Instructions
- Preheat oven to 425 F.
- Place all of the ingredients in a bowl and whisk to combine. Allow mixture to come to room temperature while oven preheats. This helps with creating a light and fluffy popover.
- Grease each popover tin with cooking spray or butter and fill 3/4 of the way up with batter.
- Bake for 35 minutes and do not open the oven door while cooking.
- Serve immediately.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 8g | Fat: 6g | Cholesterol: 15mg | Sodium: 270mg | Fiber: 1g | Sugar: 3g
Did you make this recipe?Mention @Weelicious or tag #weelicious!