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Dark Chocolate Spelt Waffles from weelicious.com

Dark Chocolate Spelt Waffles

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Servings: 1
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients  

Instructions 

  • Prepare the batter the night before, or at least 30 minutes ahead. In a large bowl, whisk together the spelt flour, cocoa, sugar, baking powder, baking soda and salt. Make a well in the center.
  • In a medium bowl, whisk together the milk, eggs, and vanilla. Whisk in the oil.
  • Add the wet ingredients to the dry ingredients and stir to combine. Do not over mix, the batter should be lumpy. Fold in the chopped chocolate.
  • Cover the bowl with plastic wrap and set aside for 30 minutes, or refrigerate overnight.
  • Preheat the waffle iron and grease it with oil or cooking spray. Gently stir the batter if you made it the day before.
  • Place the batter, about 1 cup at a time, into the waffle iron and cook about 3-4 minutes, until the waffle is golden and easily lifts from the waffle iron.
  • Place the waffles on a cooling rack nestled in a baking sheet in the oven to keep warm if necessary.
  • Serve waffles warm with a sprinkle of powdered sugar, whipped cream, maple syrup, or raspberry sauce.
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