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Stuffed Mushrooms
These Stuffed Mushrooms are healthy
and
delicious. The perfect appetizer for a party or side dish for dinner with family.
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Servings:
12
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1x
2x
3x
▢
1
8 ounce package
white or cremini mushrooms, cleaned
▢
1
10 ounce box
chopped frozen spinach, defrosted and drained well
▢
1/4
cup
parmesan cheese
▢
2
tablespoons
olive oil, plus more for brushing onto mushroom caps
▢
1
teaspoon
dried Italian herbs
▢
1/4
cup
plain bread crumbs
▢
1/4
teaspoon
kosher salt
▢
1
small garlic clove, minced
Instructions
Preheat oven to 400 degrees.
Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
Mix to combine the ingredients.
Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
Bake for 20 minutes until mushrooms are tender.
Serve.
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Nutrition
Calories:
30
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
70
mg
|
Fiber:
1
g
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