Roasted Tomatillo Salsa
Ingredients
- 10 tomatillos, husked and rinsed, about 1 pound
- 2 small garlic cloves
- 1 Small Onion, cut into chunks
- 1/2 Cup Fresh Cilantro, packed
- juice of 1 lime
- 1/2 Tsp kosher salt
Instructions
- Preheat oven broiler.
- Place tomatillos, garlic cloves and onion chunks on a foil-lined baking sheet and place on the middle rack of the oven. Broil for 10 minutes, remove and set aside to cool.
- Once cooled, place all of the ingredients into a food processor and puree.
- Serve with tortilla chips or over grilled fish or chicken.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Fiber: 1g | Sugar: 2g
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