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Chocolate Hazelnut Spread
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Servings:
1.25
cups
Author:
Catherine McCord
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
1
Cup
Hazelnuts
▢
1/4
Cup
agave or honey
▢
2
Tbsp
cocoa powder
▢
3
Tbsp
hot water
Instructions
Preheat oven to 350 F degrees.
Place hazelnuts on a baking sheet and toast for 15 minutes.
Remove hazelnuts to a kitchen towel, cover and rub to remove the hazelnut skins.
Place hazelnuts in a food processor and chop for 30 seconds.
Add the remaining ingredients and puree.
Serve with crepes or as a dip for fruit.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
13
g
|
Fiber:
3
g
|
Sugar:
12
g
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