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Broccoli Salad
5
from 1 vote
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Author:
Catherine McCord
Prep Time
3
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
1
Tbsp
honey
▢
2
Tbsp
mayonnaise (or vegan mayonnaise)
▢
1/2
Tsp
kosher salt
▢
2
Tbsp
apple cider vinegar
▢
4
Cups
Broccoli Florets, steamed
▢
1/2
Cup
dried cranberries
▢
1
Cup
Frozen Edamame, defrosted
▢
1/4
Cup
Toasted Almonds, sliced or slivered
Instructions
Place the honey, mayonnaise, salt, and vinegar in a large bowl and whisk to combine.
Add the rest of the ingredients and toss to coat with dressing.
Serve.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
27
g
|
Cholesterol:
25
mg
|
Sodium:
150
mg
|
Fiber:
4
g
|
Sugar:
20
g
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