Go Back
+ servings
10 Ways to Use Bananas from Weelicious.com

Banana Yogurt Cake

Looking for a delicious and easy-to-make dessert that's perfect for any occasion? This Banana Yogurt Cake is sure to impress. It's moist, filled with sweet banana goodness, and some extra protein from the vanilla yogurt!
4.63 from 8 votes
Course: Dessert, Snack
Servings: 9
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients  

For the Cake:

For the Glaze Drizzle (optional):

Instructions 

  • Preheat the oven to 375F.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.
  • Pour the yogurt mixture into the flour mixture and mix until just combined.
  • Pour the batter into a greased 8 inch square baking dish.
  • Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 262mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.3mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!