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Banana Yogurt Cake
Looking for a delicious and easy-to-make dessert that's perfect for any occasion? This Banana Yogurt Cake is sure to impress. It's moist, filled with sweet banana goodness, and some extra protein from the vanilla yogurt!
4.63
from
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votes
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Course:
Dessert, Snack
Servings:
9
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1x
2x
3x
For the Cake:
▢
1
1/2 cups
white whole wheat flour
(can substitute all purpose flour)
▢
1/3
cup
brown sugar
▢
1
teaspoon
baking powder
▢
1
teaspoon
baking soda
▢
1
teaspoon
ground cinnamon
▢
1/4
teaspoon
kosher salt
▢
1
cup
vanilla yogurt
▢
3
small
very ripe bananas, mashed
▢
1
large
egg
▢
1/4
cup
canola oil
▢
1
teaspoon
vanilla extract
For the Glaze Drizzle (optional):
▢
1
cup
powdered sugar
▢
3-4
tablespoons
milk of choice
Instructions
Preheat the oven to 375F.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.
Pour the yogurt mixture into the flour mixture and mix until just combined.
Pour the batter into a greased 8 inch square baking dish.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
22
mg
|
Sodium:
262
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
64
IU
|
Vitamin C:
3
mg
|
Calcium:
87
mg
|
Iron:
0.3
mg
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