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Grilled Veggie Kabobs
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Servings:
6
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1x
2x
3x
▢
1
Onion, cubed
▢
1
Red
Bell Pepper, cubed
▢
1
Green
Bell Pepper, cubed
▢
1
Orange
Bell Pepper, cubed
▢
8
mushrooms
▢
1
Green
Zucchini, sliced into 1-inch rounds
▢
1
Yellow
Zucchini, sliced into 1-inch rounds
▢
1
Tbsp
olive oil
▢
2
Tbsp
Teriyaki Sauce
Instructions
Preheat grill.
Place vegetable onto skewers*, brush with olive oil and grill for 3-4 minutes on each side.
Brush with the teriyaki sauce and serve.
* If using wooden skewers, soak in water for 30 minutes prior to placing the vegetables on the skewers so they don’t burn
Nutrition
Calories:
60
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
180
mg
|
Fiber:
2
g
|
Sugar:
5
g
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