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Grilled Cheese and Pickle Panini

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Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients  

  • 4 Slices Whole Wheat Bread (or your favorite sandwich bread)
  • 4 Slices cheddar cheese
  • 2 pickles, thinly sliced lengthwise

Instructions 

  • Preheat panini maker (this can also be made in a saute pan).
  • Place a slice of cheese on one slice of bread and cover with a layer of sliced pickles.
  • Place another slice of cheese on top of the pickles and cover with a slice of bread.
  • Continue making the second panini.
  • Place sammies in the panini maker and cook for 2-3 minutes.
  • Slice panini in half or on a diagonal to make triangles and serve.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Cholesterol: 15mg | Sodium: 1400mg | Fiber: 5g | Sugar: 7g
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