Gluten-Free Apple Pie
Ingredients
For the Crust:
- 3 cups almond flour
- 3 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1 large egg
- 1/2 teaspoon kosher salt
For the Filling:
- 5-6 cups apples, peeled and chopped
- 2 tablespoons coconut oil
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
- 1 tablespoon arrowroot powder
- 1 tablespoon vanilla extract
Instructions
For the Crust:
- Heat the oven to 350F.
- Mix all the crust ingredients in a bowl until a soft dough forms. Split the dough in half and roll out between two sheets of parchment paper. Place one half of the dough into a pie pan and gently press into the side. Set aside.
- Roll out the second half of the dough and slice into thin strips. Refrigerate the dough while you make the filling.
For the Filling:
- Heat the coconut oil in a large pot. Saute the apples for 5 minutes, mix in the maple syrup and cinnamon.
- Remove from the heat and stir in the arrowroot powder and vanilla extract. Allow to cool.
- Spoon the cooled apple mixture into the crust.
- Carefully transfer the pie dough strips onto the pie to form a lattice crust: Place 3 strips horizontally across the pie, and 3 strips vertically across the pie.
- Bake the pie for 30 minutes. Serve hot or cold.
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