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Very Berry Muffins
4.63
from
16
votes
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
▢
1/2
cup
all purpose flour
▢
3/4
cup
whole wheat flour
▢
3/4
cup
old fashioned oats
▢
2
teaspoons
baking powder
▢
1/2
teaspoon
kosher salt
▢
1/3
cup
brown sugar
▢
1
large egg, whisked
▢
1
teaspoon
vanilla extract
▢
3/4
cup
milk
▢
1/3
cup
vegetable or canola oil
▢
2
cups
frozen berries
Instructions
Preheat oven to 375°F.
Place the first 6 ingredients in a bowl and combine.
Combine the egg, vanilla extract, milk and oil in a separate bowl.
Slowly combine the dry ingredients into the wet ingredients.
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
Pour batter into greased or muffin lined regular sized tins.
Bake for 20-22 minutes.
Allow muffins to cool for 5 minutes then remove to a cooling rack.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
7
g
|
Sodium:
200
mg
|
Fiber:
3
g
|
Sugar:
7
g
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