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Horchata

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Servings: 4
Author: Catherine McCord
Prep Time 2 minutes
Total Time 30 minutes

Ingredients  

  • 1 Cup White Rice
  • 5 Cups water
  • 1 Cinnamon Stick
  • Zest of 1 Small Lime
  • 1 Tsp vanilla extract
  • 1/4 Cup Agave, Honey (or 1/3 Cup Sugar)

Instructions 

  • Place the rice, cinnamon stick and water in a large bowl and let the mixture sit covered for 30 minutes or up to 24 hours.
  • Place the rice and water mixture in a blender with the remaining and blend on high for 2 minutes.
  • Strain the liquid through a fine mesh strainer or cheesecloth into a pitcher.
  • Chill, stir and serve over ice.
  • *As the horchata chills in the fridge, all the sediments will sink to the bottom, therefore you will need to stir the horchata each time you serve it.

Nutrition

Calories: 160kcal | Carbohydrates: 37g | Protein: 2g | Sodium: 10mg | Fiber: 1g | Sugar: 12g
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