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Horchata
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Servings:
4
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1x
2x
3x
▢
1
Cup
White Rice
▢
5
Cups
water
▢
1
Cinnamon
Stick
▢
Zest of 1 Small Lime
▢
1
Tsp
vanilla extract
▢
1/4
Cup
Agave, Honey (or 1/3 Cup Sugar)
Instructions
Place the rice, cinnamon stick and water in a large bowl and let the mixture sit covered for 30 minutes or up to 24 hours.
Place the rice and water mixture in a blender with the remaining and blend on high for 2 minutes.
Strain the liquid through a fine mesh strainer or cheesecloth into a pitcher.
Chill, stir and serve over ice.
*As the horchata chills in the fridge, all the sediments will sink to the bottom, therefore you will need to stir the horchata each time you serve it.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Sodium:
10
mg
|
Fiber:
1
g
|
Sugar:
12
g
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