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Strawberry Rhubarb Crumble

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients  

  • topping:
  • 1 Cup all purpose flour
  • 1/2 Cup old fashioned oats
  • 1/2 Tsp baking powder
  • 1/4 Cup brown sugar
  • 1 Tsp lemon zest
  • 1/2 Cup chilled unsalted butter, cut into cubes
  • Filling:
  • 1 cup chopped rhubarb
  • 2 cups hulled and quartered strawberries
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar

Instructions 

  • Preheat oven to 375° F.
  • Place the first 5 ingredients into a bowl and combine.
  • Add the butter to the dry ingredients and crumble with your hands to form small pea-size clumps.
  • To prepare the filling, toss all the ingredients in a bowl and then place in an oil sprayed 9-inch pie dish or an 8×8 baking dish.
  • Crumble the topping on top of the filling, place dish on a foil lined baking sheet and bake for 40-45 minutes until golden.
  • Cool and serve.

Nutrition

Calories: 350kcal | Carbohydrates: 48g | Protein: 5g | Fat: 17g | Cholesterol: 40mg | Sodium: 50mg | Fiber: 3g | Sugar: 21g
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