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+ servings

Blackberry Tea Cake

Blackberry Tea Cake is a special treat that you can enjoy in so many ways. It's can be a delicious dessert, but since it's not too sweet so you can have it for breakfast or an afternoon snack too!
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Servings: 12
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 15 minutes

Ingredients  

Instructions 

  • Preheat oven to 375 degrees.
  • Butter and flour a 13″ x 9″ baking dish.
  • Sift the flour, baking powder and salt in a bowl.
  • In a standing mixer or bowl, beat the butter and sugar until fluffy.
  • On low speed, add the eggs one at a time, then the vanilla, milk, sour cream and zest.
  • Slowly add the dry ingredients into the wet until combined.
  • Place blackberries on the bottom of the dish and top with the batter.
  • Bake for 40 minutes or until a toothpick comes out clean.
  • Cool for 20 minutes on top of a cooking rack then flip dish over for the cake to come out.
  • Cut into squares and serve.

Nutrition

Calories: 270kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Cholesterol: 30mg | Sodium: 220mg | Fiber: 2g | Sugar: 20g
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