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Baked Blueberry Doughnuts

These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Make a batch of these to have for a snack, dessert or even breakfast. 
5 from 7 votes
Course: Breakfast, Dessert
Servings: 12 doughnuts
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Equipment

  • donut pan
  • hand mixer or stand up mixer

Ingredients  

Instructions 

  • Preheat oven to 375° F.
  • In a bowl, whisk together the flour, baking powder, and salt and set aside.
  • In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.
  • Add the egg, buttermilk and vanilla and combine.
  • Add the flour mixture to the butter/sugar mixture and mix until just combined.
  • Gently fold in the blueberries.
  • Spoon into greased and floured donut pan, filling ¾ full.
  • Bake for 14 minutes, or until the tops spring back when lightly pressed.
  • Cool and lightly dust with powdered sugar.
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