Preheat the oven to 425F and grease a 9-inch pie plate with olive oil.
Divide the dough into 16 even pieces.
In a bowl, combine the broccoli* (or whatever addition you choose), mozzarella, and pizza sauce.
Roll out a piece of dough into a 3-inch round, and place 1 tablespoon of the cheese mixture in the center.
Bring the edges of the dough to the center, pinching to make sure they stick together, then roll the dough into a ball.
Place the ball, seam side down, in the pie plate. Repeat to form the rest of the balls.
Brush each ball with olive oil and sprinkle with a bit of Parmesan cheese.
Bake for 25 minutes or until golden.
Optional additions: pepperoni, kale, spinach, ham, pineapple, peppers, olives, mushrooms or your favorite pizza toppings.