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Super Easy Hummus

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Servings: 1/4 cup
Author: Catherine McCord
Total Time 2 minutes

Ingredients  

  • 1 15 ounce can garbanzo beans, drained and rinsed
  • 1 Garlic Clove
  • 2 Tbsp Tahini (can be usually be found right next to the peanut butter at your local grocery)
  • 3 Tbsp lemon juice
  • 1 Tsp kosher salt
  • 1/3 Cup olive oil

Instructions 

  • Place all the ingredients except the olive oil in a food processor and puree.
  • Add the olive oil and continue to puree until creamy.
  • Serve.

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Sodium: 610mg | Fiber: 4g
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