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Chicken Fajita Rice Bowl
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Servings:
4
Author:
Catherine McCord
Total Time
2
minutes
minutes
Ingredients
1x
2x
3x
▢
2
cups
chicken fajitas
, (chicken & veggies) chopped into bite size pieces
▢
1
cup
pinto or
black beans
, cooked
▢
1
cup
Mexican Cheese Blend, shredded
▢
2
cups
brown rice, cooked
Instructions
Place the first 3 ingredients in a bowl and stir to combine.
Place 1/2 cup of rice in each bowl and top with 1/2 cup of the fajita mixture.
Serve.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
37
g
|
Protein:
31
g
|
Fat:
17
g
|
Cholesterol:
85
mg
|
Sodium:
750
mg
|
Fiber:
6
g
|
Sugar:
4
g
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