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Pineapple Mango Salsa
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Author:
Catherine McCord
Prep Time
4
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
1
cup
pineapple, peeled & diced
▢
1
mango, peeled and diced
▢
1
red bell pepper, diced
▢
1/2
small
red onion, diced
▢
2
tablespoons
cilantro, chopped
▢
juice of 1 lime
▢
1/2
teaspoon
kosher salt
▢
grilled or broiled fish (Tilapia, Halibut, Opah, etc)
Instructions
Place all ingredients in a bowl and combine.
Serve over fish or with tortilla chips.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Sodium:
200
mg
|
Fiber:
2
g
|
Sugar:
9
g
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