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Ranch Dip

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Print Recipe
Author: Catherine McCord
Prep Time 1 minute
Total Time 2 minutes

Ingredients  

  • 1/4 cup yogurt (i use greek yogurt)
  • 2 tbsp veganaise or mayonnaise
  • 1 tbsp fresh chives, chopped
  • 1 tsp lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • kosher salt to taste

Instructions 

  • Place all the ingredients in a bowl and stir to combine.
  • Serve.

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Cholesterol: 5mg | Sodium: 240mg | Sugar: 2g
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