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Nutella Pancakes with Raspberry Sauce
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Ingredients
▢
1
1/4 Cup
all purpose flour
▢
2
Tsp
baking powder
▢
1/2
Tsp
kosher salt
▢
1/4
Cup
Nutella
▢
1
large egg
▢
1
Tbsp
sugar
▢
1
1/4 Cup
milk
▢
oil
Instructions
Whisk the first 3 ingredients in a bowl.
In a separate bowl whisk the Nutella, egg and sugar until combined, then whisk in the milk until incorporated.
Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).
Heat a large sauté pan or griddle over medium heat and grease with oil.
Pour about 1/4 cup of the pancake mixture onto the griddle and cook for 2-3 minutes on each side.
Serve with
raspberry sauce
.
* You can keep pancakes warm on a sheet tray in a 250 degree oven until all the pancakes are cooked.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
200
mg
|
Fiber:
1
g
|
Sugar:
6
g
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