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Apple Walnut Puree

Apple Walnut Puree

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Servings: 6
Author: Catherine McCord
Prep Time 1 minute
Cook Time 10 minutes
Total Time 12 minutes

Ingredients  

  • 2 apples, cored and peeled (pink lady, fuji, or gala are all good choices)
  • 1/4 Cup Walnuts, shelled & halved
  • 1/8 Tsp cinnamon

Instructions 

  • Place apples and walnuts in a steamer pot over boiling water.
  • Cook for 7 minutes or until apples are fork tender.
  • Place apples, walnuts, cinnamon and 3 tbsp of the water from the steamer pot in a food processor and puree for 3 minutes or until smooth.
  • Cool and serve.
  • *If your family has a history of food allergies or if you have any concerns, I highly recommend speaking to your pediatrician before offering nuts to babies or kids.
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