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Roast Pear & Banana Puree
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Author:
Catherine McCord
Prep Time
3
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
▢
2
Bananas, cut into 1 inch pieces
▢
2
pears, peeled and cut into wedges (I used Bartlett pears)
Instructions
Preheat oven to 400 degrees.
Place the bananas and pears on a parchment paper or Silpat lined baking sheet.
Roast for 25 minutes.
Puree until smooth.
Cool and serve.
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